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		No cover image available Quality attributes and their measurement in meat, poultry and fish products by Pearson,A.M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mary gaithuresburg ASPEN 1999Availability: Items available for loan: GADVASU Library (1) Call number: 664.072 P30Q. Place hold Add to cart (remove)

		No cover image available Food hygiene auditing by Chesworth,N,ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Maryland Aspen 1999Availability: Items available for loan: GADVASU Library (1) Call number: 664 C33F. Place hold Add to cart (remove)

Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
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Your search returned 2 results.