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Essentials of food chemistry

By: Kan, JianquanContributor(s): Chen, KeweiMaterial type: Text

TextPublication details: Springer ISBN: 9789811606090DDC classification: 641.3 K12E

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.3 K12E (Browse shelf(Opens below))	Available		15950

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