Membrane technology: a practical guide to membrane technology and applications in food and bioprocessing

By: Cui,Z.FMaterial type: TextTextPublication details: UK Butterworth 2010Description: 289pgSubject(s): Membrane technologyDDC classification: 664.02 C77M
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.02 C77M (Browse shelf(Opens below)) Available 8681

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