Hygienic approach and awareness on meat and seafoods
Material type: TextPublication details: Ghaziabad Parthasaradhi Eyyunni 1999Description: 466pSubject(s): Meat hygiene | SeafoodsItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | Available | BB1104 |
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