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Dairy science and technology handbook

by Hui,Y.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Wiley -VCH 1993Availability: Items available for loan: GADVASU Library (1) Call number: 637 D11.

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Meat Science and applications

by Hui,Y.H.

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel,Dekker 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M51.

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Handbook of plant-based fermented food and beverage technology

by Hui,Y.H.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 H90H, ...

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