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Development of vitamin a fortified lassi using natural fruit pulps

By: Irmandeep KaurMaterial type: Text

TextPublication details: Ludhiana Dairy Technology ,GADVASU 2019Description: 105pDDC classification: 637.1 I-4D Dissertation note: Guided by Dr. Rekha Chawla M. Tech.

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 I-4D (Browse shelf(Opens below))	Not for loan		t1738

Guided by Dr. Rekha Chawla M. Tech.

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