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Comparative evaluation of extraction methods for crude B-galactosidase from lactobacilli for lactose reduction in milk

By: Kaur, DevsimranMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Microbiology 2022Description: 69pSubject(s): Dairy MicrobiologyDDC classification: 637.1 D38C Dissertation note: Guided by Dr. Santosh Kumar Mishra M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 D38C (Browse shelf(Opens below))	Not for loan		T2140

Guided by Dr. Santosh Kumar Mishra M.Tech

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