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Advances in meat poultry and seafood packaging

By: Kerry, J.PMaterial type: Text

TextPublication details: UK Woodhead 2012Description: 681pISBN: 9781850000000Subject(s): Meat packaging | Meat processingDDC classification: 664.909 K51A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.909 K51A (Browse shelf(Opens below))	Available		9768
Books And CDs	GADVASU Library	664.909 K51A (Browse shelf(Opens below))	Available		11144

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