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Study on the Quality Attributes of Whey Protein Concentrate (wpc-35)Derived from Buffalo Milk

By: Lonkar, Shubham ArjunMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2021Description: 79pSubject(s): Dairy TechnologyDDC classification: 637.142 L77S Dissertation note: Guided by Dr. Sunil Kumar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.142 L77S (Browse shelf(Opens below))	Not for loan		T2017

Guided by Dr. Sunil Kumar M.Tech

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