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Organic meat production and processing

TextPublication details: New Delhi Wiley 2017Description: 444ISBN: 9788126563616DDC classification: 664.9 O58

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 O58 (Browse shelf(Opens below))	Available		14087
Books And CDs	GADVASU Library	664.9 O58 (Browse shelf(Opens below))	Available		14088

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