Comprehensive food fermentation biotechnology Vol 2

By: Pandey,AshokMaterial type: TextTextPublication details: New Delhi API 2010Description: 800pSubject(s): biotechnology | Food fermentationDDC classification: 664.24 P14C
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.24 P14C (Browse shelf(Opens below)) Available 6298

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