Innovative food science and emerging technologies: The science behind health

By: Rajendran, RajakumariContributor(s): George, AnneMaterial type: TextTextPublication details: USA Apple Academic Press 2019Description: 620ISBN: 978-1-77188-661-1DDC classification: 664 R14I
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664 R14I (Browse shelf(Opens below)) Available 13423

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