Development of technology for the manufacture of reduced fat yoghurt ice cream from buffalo milk using exopolysaccharide (EPS) producing culture
Material type: TextPublication details: GADVASU, Ludhiana Description: 88pSubject(s): Dairy TechnologyDDC classification: 637.4 S48D Dissertation note: GADVASU, Ludhiana M.Tech.Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Thesis | GADVASU Library | 637.4 S48D (Browse shelf(Opens below)) | Not for loan | T1260 |
GADVASU, Ludhiana M.Tech.
There are no comments on this title.