Development and storage stability of functional pork frankfurters with the incorporation of various bioactive phyto-ingredients
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 664.929 V84D (Browse shelf(Opens below)) | Not for loan | T1245 |
GADVASU, Ludhiana Ph.D.
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