Analytical methods for food additives
Material type: TextPublication details: New York CRS Press 2004Description: 258p.;24cmISBN: 1855737221Subject(s): Food additives-analysisDDC classification: 641.308 A47Item type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 641.308 A 47 (Browse shelf(Opens below)) | Available | 533 |
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