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Dairy science and technology handbook

by Hui, Y.H.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Wiley -VCH 1993Availability: Items available for loan: GADVASU Library (1) Call number: 637 D11.

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Handbook of animal based fermented food and beverage technology

by Hui, Y.H.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC 2012Availability: Items available for loan: GADVASU Library (1) Call number: 664 H90H.

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Handbook of animal based fermented food and beverage technology

by ed Hui, Y.H.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC 2012Availability: Items available for loan: GADVASU Library (1) Call number: 664 H90H.

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