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Results of search for 'au:"Kerth, Chris R. "'
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Kerth, Chris R.
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Science of meat quality
by
Kerth, Chris R.
Material type:
Text
Publication details:
john Wiley & Sons
2013
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Call number:
641.36 K52S
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The Science of Meat Quality
by
Kerth, Chris R.
Material type:
Computer file
; Format:
electronic
Publication details:
John Wiley & Sons, Inc.
2013
Online access:
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