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Studies on peppermint (Mentha piperita) essential oil encapsulation for extension of shelf life of pork patties

by Prabhjot Kaur.

Material type: Text Text Publication details: Livestock Products Technology GADVASU, Ludhiana 2018Dissertation note: Guide : Dr. Nitin Mehta M.V.Sc. Availability: No items available.

Studies on development and storage stability of byproducts incorporated dog biscuits fortified with calcium and selenium

by Virk, Khushpreet Singh.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2018Dissertation note: Guide: Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) .

Extraction of multifunctional peptidic hydrolysates from duck egg proteins for the development of functional pork nugget

by Lalawmpuii, H.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2019Dissertation note: Guide: Dr. Manish Kumar Chatli Ph.D. Availability: Items available for loan: GADVASU Library (1) Call number: 664.921 L14E.

Development and storage stability of spent hen chicken sausages incorporated with kiwi fruit by-products

by Singh, Bhavrit.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2019Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: .664.930 28 S48D.

Studies on dietary trends followed by dog owners in sub-mountainous zone (kandi region) of Punjab

by Sandhu, Harsimranjeet Singh.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2019Dissertation note: Guided by Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 636.708 5 S15S.

Development of nanomulsion loaded composite biodegradable films for the extension of storage stability of fibre enriched pork patties

by Kumar, Dinesh.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2020Dissertation note: Guided by: Dr.Nitin Mehta Ph.D. Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.902 8 D45D.

Bioactive biodegradable films infused with bacteriophages for the extension of storage stability of fibre enriched chicken nuggets

by Narayan, Rindhe Sandeep.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2020Dissertation note: Guided by Dr. Manish kumar Chatli Ph.D. Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.93 M24B.

Development of functional pasta incorporated with chicken meat and microencapsulated docosahexaenoic acid powder.

by Masih, Daud.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2020Dissertation note: Guided by Dr. Wagh Rajesh Vishwanath M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.755 M41D.

Development of extended shelf life low-fat functional pork nuggets with bacteriocins

by Jangir, Apeksha.

Material type: Text Text Publication details: Ludhiana Livestock Products Technology, GADVASU 2020Dissertation note: Guided by Dr. Om Prakash Malav M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.902 8 J25D.

Development of blended essential oil nanoemulsion for storage stability of pork patties

by Manminder Kaur.

Material type: Text Text Publication details: Ludhiana LIvestock Products Technology, GADVASU 2020Dissertation note: Guided by Dr. Nitin Mehta M.V.Sc. Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.95 M30D.

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