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Innovative food science and emerging technologies: The science behind health

by Rajendran, Rajakumari | George, Anne.

Material type: Text Text Publication details: USA CRC 2019Availability: Items available for loan: GADVASU Library (1) Call number: 664 R14I.

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Innovative Food Science and Emerging Technologies

by Thomas, Sabu | Rajakumari, Rajendran; George, Anne; Kalarikkal,Nandakumar.

Material type: Computer file Computer file; Format: electronic Publication details: Apple Academic Press 2019Online access: Click here to access online Availability: Items available for loan: (1) .

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