Results
|
|
|
Dissection of vertebrates a laboratory manual by Luliss, Gerardo De. Edition: 2ndMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2011Availability: Items available for loan: GADVASU Library (2) Call number: 596 I-8D, ...
|
|
|
|
|
|
Molecular biology by Clark, David P. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK AP 2013Availability: Items available for loan: GADVASU Library (2) Call number: 572.8 C39M, ...
|
|
|
|
|
|
Laboratory mouse by Hedrich, Hans J. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2012Availability: Items available for loan: GADVASU Library (2) Call number: 636.088.5 H49L, ...
|
|
|
|
|
|
Food texture and viscosity concept and measurement by Bourne, Malcolm. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK AP 2002Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 B72F.
|
|
|
|
|
|
Biotechnology applying the genetic revolution by Clark, David P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2009Availability: Items available for loan: GADVASU Library (1) Call number: 660.6 C39B.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Biochemistry of foods by Eskin, N.A Michael. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK AP 2013Availability: Items available for loan: GADVASU Library (2) Call number: 664 E79B, ...
|
|
|
|
|
|
Innovations in food packaging by Han, Jung H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2012Availability: Items available for loan: GADVASU Library (1) Call number: 664.119 H24I.
|
|
|
|
|
|
|
|
|
|
|
|
Therapeutic drug monitoring by Dasgupta, Amitava. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2012Availability: Items available for loan: GADVASU Library (1) Call number: 615.58 D18T.
|
|
|
|
|
|
Veterinary toxicology: basic and clinical principles by Gyupta, Ramesh C. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2012Availability: Items available for loan: GADVASU Library (1) Call number: 636.089.59 G96V.
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Food preservation process design by Heldman, Dennis R. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 H51F.
|
|
|
|
|
|
Food process engineering and technology by Berk, Zeki. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664 B48F.
|
|
|
|
|
|
Introduction to food engineering by Singh, R Paul. Edition: 4thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664 S48I.
|
|
|
|
|
|
Microarray technology in practice by Russell, Steven. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA AP 2008Availability: Items available for loan: GADVASU Library (1) Call number: 572.863.6 R98M.
|
|
|
