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Results of search for 'ccl=Provider:Academic Press'
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Borgstrom, Georg
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GADVASU Library
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Fish as food: Production, biochemistry and microbiology vol.1
by
Borgstrom, Georg.
Material type:
Text
Publication details:
USA
Academic Press
2013
Availability:
Items available for loan:
GADVASU Library
(1)
Call number:
641.39 B70F
.
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Fish as food: Nutrition, Sanitation and Utilization vol.2
by
Borgstrom, Georg.
Material type:
Text
Publication details:
USA
Academic Press
2013
Availability:
Items available for loan:
GADVASU Library
(1)
Call number:
641.39 B70F
.
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Fish as food: Processing part 1 vol.3
by
Borgstrom, Georg.
Material type:
Text
Publication details:
USA
Academic Press
2013
Availability:
Items available for loan:
GADVASU Library
(1)
Call number:
641.39 B70F
.
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Fish as food: Processing part 2 vol.4
by
Borgstrom, Georg.
Material type:
Text
Publication details:
USA
Academic Press
2013
Availability:
Items available for loan:
GADVASU Library
(1)
Call number:
641.39 B70F
.
Place hold
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