Food processing: A scientific approach
Material type: TextPublication details: New Delhi Agri Horti Press 2018Description: 304ISBN: 978-93-87642-73-7DDC classification: 664 O66FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664 O66F (Browse shelf(Opens below)) | Available | 13415 |
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