Value addition and quality control of meat products: opportunities & challenges

By: Kalaikannan, AMaterial type: TextTextPublication details: Udaipur Agrotech 2014Edition: 1stDescription: 424pSubject(s): Meat products-quality controlsDDC classification: 664.907 V18
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.907 V18 (Browse shelf(Opens below)) Available 10651

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