Handbook of quality control of dairy and meat products

By: Ranjan, SudhiContributor(s): Jadhav, Vijay JMaterial type: TextTextPublication details: New Delhi Biotech Books 2012ISBN: 9788176222433DDC classification: 664.907 R18H
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.907 R18H (Browse shelf(Opens below)) Available 16121

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