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Structure of dairy products

by Tamime,A.Y, Ed.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: Oxford Blackwell 2007Availability: Items available for loan: GADVASU Library (1) Call number: 636.214.2 T12S.

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Dairy powders and concentrated products

by Tamime,A.Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Blackwell 2009Availability: Items available for loan: GADVASU Library (2) Call number: 637.143 T12D, ...

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Processed cheese and analogues

by Tamime,A.Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Blackwell 2011Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 T12P.

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Milk processing and quality management

by Tamime,A.Y.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK Blackwell 2009Availability: Items available for loan: GADVASU Library (6) .

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