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Poultry meat science Vol 25

By: Richardson, R.IMaterial type: Text

TextPublication details: UK Cabi 2003Description: 444pISBN: 851992374Subject(s): Meat-poultryDDC classification: 641.365 R46P

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	641.365 R46P (Browse shelf(Opens below))	Available		8270

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