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Fermented foods and beverages of the world

By: Tamang,Jyoti PrakashMaterial type: Text

TextPublication details: New York CRC press 2010Description: 448pSubject(s): Fermented foodsDDC classification: 664.024 T12F

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.024 T12F (Browse shelf(Opens below))	Available		6069

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