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Sensory analysis of food of animal origin

By: Nollet,Leo M.LMaterial type: Text

TextPublication details: New York CRC press 2011Description: 442pISBN: 9781440000000Subject(s): Food analysis-sensoryDDC classification: 664.907.2 N96S

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.907.2 N96S (Browse shelf(Opens below))	Available		7738

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