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Handbook of animal based fermented food and beverage technology

By: ed Hui, Y.HMaterial type: Text

TextPublication details: CRC 2012Edition: 2ndDescription: 798pISBN: 9781440000000Subject(s): Animal feeds | Fermented foodsDDC classification: 664 H90H

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 H90H (Browse shelf(Opens below))	Available		10303

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