Handbook of plant-based fermented food and beverage technology
Material type: TextPublication details: New York CRC press 2012Edition: 2ndDescription: 801pgISBN: 9781440000000Subject(s): Food fermentationDDC classification: 664.024 H90HItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.024 H90H (Browse shelf(Opens below)) | Available | 9040 | |
Books And CDs | GADVASU Library | 664.024 H90H (Browse shelf(Opens below)) | Available | 9041 |
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