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Food process engineering operations by Saravacos,George D. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2011Availability: Items available for loan: GADVASU Library (2) Call number: 664.02 S15F, ...
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Textbook of receptor pharmacology by Foreman,John C. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 615.7 F65T.
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Gene biotechnology by Wu, William. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2011Availability: Items available for loan: GADVASU Library (3) Call number: 660.65 G26, ...
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Practical guide to clinical data management by Prokscha, Susanne. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC 2012Availability: Items available for loan: GADVASU Library (2) Call number: 615.190.102.85 P87P, ...
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Handbook of laboratory animal sciecne Vol 1 by Hau,Jann. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: US CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 599.007.24 H41H.
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Laboratory biosecurity handbook by Salerno, Reynolds M. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2007Availability: Items available for loan: GADVASU Library (2) Call number: 570.28 S12L, ...
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Laboratory guinea pig by Clemons, Donna J. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: US CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 616.027.33 C43L.
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Sensory analysis of food of animal origin by Nollet,Leo M.L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC press 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.907.2 N96S.
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Introduction to nanoscience and nanotechnology by Hornyak, Gabor L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: US CRC 2009Availability: Items available for loan: GADVASU Library (1) Call number: 620.5 I-5.
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Handbook of dairy foods analysis by Nollet, Leo M L. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: US CRC 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637.127 N69H.
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Food process engineering operations by Saravacos, GeorgeD. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 S15F.
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Safety and quality issues in fish processing by Bremner, H Allan. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA CRC 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.949.7 B81S.
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Chemical migration and food contact materials by Barnes,Karen A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England CRC 2007Availability: Items available for loan: GADVASU Library (1) Call number: 363.192 B25C.
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