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Fermented foods and beverages of the world

by Tamang,Jyoti Prakash.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.024 T12F.

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Handbook of animal based fermented food and beverage technology

by Hui, Y.H.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC 2012Availability: Items available for loan: GADVASU Library (1) Call number: 664 H90H.

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Handbook of animal based fermented food and beverage technology

by ed Hui, Y.H.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: CRC 2012Availability: Items available for loan: GADVASU Library (1) Call number: 664 H90H.

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