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Food process engineering operations

by Saravacos,George D.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2011Availability: Items available for loan: GADVASU Library (2) Call number: 664.02 S15F, ...

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Physicochemical aspects of food engineering and processing

by Devahastin, Sakamon.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 D38P.

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No cover image available
Food process engineering operations

by Saravacos, GeorgeD.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 S15F.

Place hold Add to cart
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