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		No cover image available Fermentation effects on food properties by Mehta,Bhavbhuti M. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 M52F, ... Place hold Add to cart (remove)

		No cover image available Handbook of plant-based fermented food and beverage technology by Hui,Y.H. Edition: 2ndMaterial type: Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2012Availability: Items available for loan: GADVASU Library (2) Call number: 664.024 H90H, ... Place hold Add to cart (remove)

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Your search returned 2 results.