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Sensory shelf life estimation of food products

by Hough,Guillermo.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.072 H84S.

Developing new food products for a changing marketplace

by Brody,Aaron.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: US CRC 2008Availability: Items available for loan: GADVASU Library (1) .

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