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Practical handbook on meat science and technology

by Sahoo, Jhari | Sharma, Davinder Kumar | Chatli, Manish Kumar.

Material type: Text Text Publication details: New Delhi Daya Publishing House 2018Availability: Items available for loan: Library, COVS, Rampura Phul (5) Call number: 664.9 S11P, ... Items available for reference: Library, COVS, Rampura Phul Not For Loan (1) Call number: 664.9 S11P.

Textbook on meat,poultry and fish technology

by Sahoo, Jhari | Chatli, Manish Kumar.

Material type: Text Text Publication details: New Delhi Daya Publishing House 2022Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S11T.

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