Safety and quality in meat industry: innovative approaches

By: Singh, Pradeep KumarContributor(s): Das, SamirMaterial type: TextTextPublication details: New Delhi Daya Publishing House 2022ISBN: 9789390435036DDC classification: 338.476 649 009 54 S48S
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
338.476 649 009 54 S48S (Browse shelf(Opens below)) Available 16135

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