Safety and quality in meat industry: innovative approaches
Material type: TextPublication details: New Delhi Daya Publishing House 2022ISBN: 9789390435036DDC classification: 338.476 649 009 54 S48SItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 338.476 649 009 54 S48S (Browse shelf(Opens below)) | Available | 16135 |
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