Meat hygiene
Material type: TextPublication details: Stt Louis Elsevier 2009Edition: 10thDescription: 758pISBN: 9788130000000Subject(s): Meat hygieneDDC classification: 664.907 G61MItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | Library, COVS, Rampura Phul | 664.907 G61M (Browse shelf(Opens below)) | Available | 8019 | |
Books And CDs | Library, COVS, Rampura Phul | 664.907 G61M (Browse shelf(Opens below)) | Available | 8126 |
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