Animal biotechnology and the quality of meat production

By: Fiems, L.OMaterial type: TextTextPublication details: Netherland Elsevier 2014Description: 218pISBN: 9789350000000Subject(s): Animal biotechnologyDDC classification: 636.082 F40A
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
636.082 F40A (Browse shelf(Opens below)) Available 10686

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