Meat science and technology
Material type: TextPublication details: Delhi Jaya 2014Description: 286pISBN: 9789380000000Subject(s): Meat scienceDDC classification: 664.9 B56MItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.9 B56M (Browse shelf(Opens below)) | Available | 11153 |
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