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Handbook of food processing equipment

Material type: Text

TextPublication details: New Delhi Springer 2006Description: 698pSubject(s): FOOD INDUSTRY AND TRADE-EQUIPMENT AND SUPPLIESDDC classification: 664.002.84 S15H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.002.84 S15H (Browse shelf(Opens below))	Available		4061

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