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Food analysis laboratory manual

by Nielsen,S. Suzanne.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA Springer 2010Availability: Items available for loan: GADVASU Library (1) Call number: 664.070.02 N16F.

Food analysis theory and practice

by Pomeranz, Yeshajahu.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New york Springer 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 P66F.

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