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Modern food microbiology

by Jay,James M.

Edition: 7thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2006Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579.

Modern food microbiology

by Jay,James.M.

Edition: 7thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Springer 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.001.579 J35M.

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