Seafood science: advances in chemistry, technology and applications
Material type: TextPublication details: CRC Press, Taylor & Francis Group 2015ISBN: 9781466595828DDC classification: 664.94 K61SItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664.94 K61S (Browse shelf(Opens below)) | Available | 15958 |
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