Handbook of dairy foods and nutrition

By: Miller, Gregory DContributor(s): Jarvis, Judith K | McBean, Lois DMaterial type: TextTextPublication details: CRC Press, Taylor & Francis Group 2014Edition: Third EditionISBN: 9780849328282DDC classification: 613.26 M61H
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
613.26 M61H (Browse shelf(Opens below)) Available 16119

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