Dairy science and technology
Material type: TextPublication details: New York CRC Taylor and Francis 2006Edition: 2ndDescription: 786p.;23cmISBN: 824727630Subject(s): Dairy processingDDC classification: 637.1 W16DItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 637.1 W16D (Browse shelf(Opens below)) | Available | 223 |
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