High pressure processing of foods

By: Doona, Christopher JContributor(s): Feeherry, Florence EMaterial type: TextTextPublication details: New Delhi Wiley India 2013Description: xxiii, 246ISBN: 978-81-265-4234-5DDC classification: 664.02 D59H
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.02 D59H (Browse shelf(Opens below)) Available 13421

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