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Understanding the dairy cow by Webster, John. Edition: Third EditionMaterial type:  Text Publication details: John wiley & Sons 2020Availability: Items available for loan: GADVASU Library (1) Call number: 636.2 W27U .
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Science of meat quality by Kerth, Chris R. Material type: Text Publication details: john Wiley & Sons 2013Availability: Items available for loan: GADVASU Library (1) Call number: 641.36 K52S.
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Biology of parasites by Lucius, R | Frank, B Loos | Lane, R.P | Poulin, R | Roberts, C.W | Grencis, R.K. Material type: Text Publication details: Wiley-VCH 2017Availability: Items available for loan: GADVASU Library (1) Call number: 578.65 B53.
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Principles of Gene Manipulation and Genomics by Primrose, Sandy B | Richard, Twyman. Edition: 7thMaterial type: Text Publication details: New Delhi Wiley India 2023Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 660.65 P81P.
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