Handbook of organic food safety and quality
Material type: TextPublication details: Cambridge Woodhead publishing limited 2007Description: 521pSubject(s): Food-Safety measuresDDC classification: 363.192 C58HItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 363.192 C58H (Browse shelf(Opens below)) | Available | 832 |
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