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Cheese Chemistry, physics and microbiology

By: Fox, Patrick FMaterial type: Text

TextPublication details: Amsterdam Elsevier 2005Edition: 3rdDescription: 434pSubject(s): CHEESE PROCESSINGDDC classification: 637.3 C33

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.3 C33 (Browse shelf(Opens below))	Available		3973

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